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{"id":749,"date":"2014-10-28T13:12:24","date_gmt":"2014-10-28T12:12:24","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=749"},"modified":"2017-01-30T15:36:39","modified_gmt":"2017-01-30T14:36:39","slug":"halloween-pumpkin-cookies","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/halloween-pumpkin-cookies\/","title":{"rendered":"Halloween Pumpkin Cookies"},"content":{"rendered":"Ingredienser til ca 30 stk
\nTidsbruk ca 1 time <\/p>\n
200 g mykt sm\u00f8r
\n40 g sukker
\n50 g melis
\n300 g hvetemel
\n1 ss vaniljesukker
\nOransje konditorfarge (ikke pulver)
\nSaltstenger (ca 10-15 stk)
\nMarsipan
\nGr\u00f8nn konditorfarge (ikke pulver)<\/p>\n
<\/strong>Tips! Ingredienser til ca 30 stk Tidsbruk ca 1 time 200 g mykt sm\u00f8r 40 g sukker 50 g melis 300…<\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,27,253,261,15],"tags":[107,173,172,63,174],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ca-1-time","category-dessert-bakverk","category-kaker-kjeks","category-melbakst","category-oppskrifter","tag-dessert","tag-halloween","tag-smakaker","tag-snacks","tag-til-kaffen"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":3,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/749\/revisions\/1791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. R\u00f8r sm\u00f8r, sukker og melis hvitt i en kj\u00f8kkenmaskin.
\n2. Bland inn hvetemel litt og litt og tilsett vaniljesukker og konditorfarge, til du f\u00e5r den fargen du \u00f8nsker.
\n3. “Pakk” deigen sammen med hendene og ha deigen i en br\u00f8dpose. Klem litt flat og legg i kj\u00f8leskap ca 20 min.
\n4. Ta deigen ut av posen, og del i 3 deler. Rull tre tykke p\u00f8lser og del disse i ca 10 porsjonsst\u00f8rrelser pr p\u00f8lse.
\n5. Form porsjons-stykkene til kuler og legg p\u00e5 bakepapir.
\n6. Bruk en gaffel og trykk ned kulene, slik at de f\u00e5r et rillet m\u00f8nster.
\n7. Brekk en saltstang i tre deler og benytt en av bitene til \u00e5 holde p\u00e5 plass kaken i bunn mens du stikker den andre ned p\u00e5 toppen. Da f\u00e5r du b\u00e5de “gresskarstang” + den lille dumpen i bunn, slik at kanen ser ut som et gresskar.
\n8. Legg plastfolie over bakebrettet og sett kakene p\u00e5 et kj\u00f8lig sted i ca 10 min (f.eks kj\u00f8leskap, matbod el balkong).
\n9. Sett ovnen p\u00e5 180*C og stek kakene midt i ovnen i ca 10 min. De skal ikke bli brune!
\n10. mens kakene st\u00e5r i ovnen kjevler du marsipan utover til en stor flate (ca 3 mm tykk), og skj\u00e6rer ut trekanter. jeg har benyttet en sandkakeform, men her kan du benytte hva du vil av redskaper for \u00e5 f\u00e5 n fin effekt. Mal bladene med gr\u00f8nn konditorfarge.
\n11. Ta kakene ut av ovnen og avkj\u00f8l p\u00e5 rist.
\n12. Fest bladene til kakene\/saltstengene med f.eks melis eller smeltet sukker.<\/p>\n
\nVil du ha en litt mer spesiell effekt p\u00e5 kakene, kan du rulle dem i hvitt sukker f\u00f8r du legger dem p\u00e5 bakepapir. Dette kan medf\u00f8re at de flyter litt utover under steking, men de f\u00e5r da en glitrende finish!<\/p>\n","protected":false},"excerpt":{"rendered":"