wp-latest-posts domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php on line 6114
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/functions.php:6114) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893
{"id":724,"date":"2014-10-21T15:28:16","date_gmt":"2014-10-21T13:28:16","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=724"},"modified":"2017-01-30T15:37:50","modified_gmt":"2017-01-30T14:37:50","slug":"sweet-n-spicy-honey-chili-tacos","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/sweet-n-spicy-honey-chili-tacos\/","title":{"rendered":"“Sweet ‘n’ Spicy” Honey-Chili Tacos"},"content":{"rendered":"Ingredienser til 2 porsjoner
\nTidsbruk: Under 30 min<\/p>\n
8-10 Scmapi (Frosne, kokt el r\u00e5)
\n1\/3 Squash
\n1\/3 Fennikel
\n1\/2 Hjertesalat
\n1 neve Aspargesb\u00f8nner (frosne)
\n3 ss “Go-Tan” Sweet Chili Sauce
\n1 ss Honning
\n2 Tortillalefser
\n1 ts Hvitvinseddik
\n1 fedd Hvitl\u00f8k
\n1\/2 Sitron
\nOlje til steking
\n1 klype Salt<\/p>\n
<\/strong>Tips! Ingredienser til 2 porsjoner Tidsbruk: Under 30 min 8-10 Scmapi (Frosne, kokt el r\u00e5) 1\/3 Squash 1\/3 Fennikel 1\/2 Hjertesalat…<\/p>\n","protected":false},"author":1,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[203,15,209,93],"tags":[69,150,113,108,155,63,111,100,168],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mine-favoritter","category-oppskrifter","category-sunt-godt","category-under-30-min","tag-chili","tag-honning","tag-lunsj","tag-middag","tag-scampi","tag-snacks","tag-spicy","tag-squash","tag-taco"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":7,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/724\/revisions\/1794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Varm tortillalefsene i en teflonpanne til de blir myke (her kan du ogs\u00e5 benytte micro etc).
\n2. Bland honning, sweet chili sauce, hvitvinseddik og salt i en bolle.
\n3. Ha scampi i bollen og bland godt f\u00f8r du heller b\u00e5de scampi og resten av marinaden i en varm teflonpanne.
\n4. Stek scampiene p\u00e5 middels varme og ha i litt sitronsaft (et par spiseskjeder) til de har f\u00e5tt en lys og gyllen overflate. Ha i en annen bolle og sett til side. la det v\u00e6re igjen noe av marinaden i pannen til n\u00e5r du skal varme gr\u00f8nnsakene
\n5. Del squash og hjertesalat i passe biter, skj\u00e6r fennikel i tynne strimler og kutt\/skj\u00e6r eller press hvitl\u00f8k. Ha alt dette utenom salaten i pannen sammen med litt olje og de frosne aspargesb\u00f8nnene.
\n6. Varm gr\u00f8nnsakene i noen minutter til de er gjennomvarme. De skal ikke stekes, men husk \u00e5 vende alt godt inn med restene av marinaden og oljen. Ha i litt presset sitronsaft og salt mot slutten.
\n7. Fordel gr\u00f8nnsaker og scampi p\u00e5 de to tortillalefsene og dryss over restene av marinaden. Det skal ikke v\u00e6re n\u00f8dvendig med mer garnityr elelr sauser, da alt av ingredienser b\u00e5de er saftig og smakfullt slik de er. <\/p>\n
\nPr\u00f8v ogs\u00e5 med cashewn\u00f8tter og hakket, fersk koriander til. Vil du ha enda litt mer futt kan du skj\u00e6re opp litt chili. Er du derimot litt sensitiv til sterke smaker, kan du ha p\u00e5 litt r\u00f8mme\/gresk yoghurt\/kesam etc. For en noe fyldigere variant, vil smeltet, fersk mozzarela passe godt til den s\u00f8te honningen og styrken fra chilien. <\/p>\n","protected":false},"excerpt":{"rendered":"