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{"id":572,"date":"2014-10-09T08:43:19","date_gmt":"2014-10-09T06:43:19","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=572"},"modified":"2017-01-30T15:38:10","modified_gmt":"2017-01-30T14:38:10","slug":"creamy-porky-spaghetti","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/creamy-porky-spaghetti\/","title":{"rendered":"Creamy Porky Spaghetti"},"content":{"rendered":"Ingredienser til 2-4 porsjoner
\nTidsbruk: Ca 30 min<\/p>\n
250 g Spaghetti
\n1 dl Fl\u00f8te
\n1\/2 pk Bacon (ca 80-100g)
\n150 g Frosne erter
\n1\/2 R\u00f8dl\u00f8k
\n1 pk Babyspinat (ca 75-100 g)
\n1 h\u00e5ndfull Parmesanost
\n2 ss Oregano (t\u00f8rket)
\nOlivenolje til steking
\nSalt og pepper<\/p>\n
<\/strong>Tips! Er ogs\u00e5 kjempe godt med squash! \u00d8nsker du et fyldigere m\u00e5ltid kan du steke opp et par strimlede kyllingfileter med litt salt, pepper og oregano. Server gjerne sammen med ferske rundstykker med sm\u00f8r eller en frisk salat. <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredienser til 2-4 porsjoner Tidsbruk: Ca 30 min 250 g Spaghetti 1 dl Fl\u00f8te 1\/2 pk Bacon (ca 80-100g) 150…<\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[83,257,29,262,241,203,15,23],"tags":[154,116,108,143,153],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ca-30-min","category-italiensk","category-kylling-kalkun","category-melk-floete","category-middag","category-mine-favoritter","category-oppskrifter","category-pasta-ris-nudler","tag-bacon","tag-ca-30-min-2","tag-middag","tag-pasta","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":5,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/572\/revisions\/1799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Sett p\u00e5 en stor kjele med vann til pastaen. N\u00e5r vannet koker, tilbred pastaen slik det st\u00e5r p\u00e5 pakken.
\n2. Mens pastaen koker, vasker du babyspinaten godt og deler i noe mindre biter, skj\u00e6rer bacon i strimler (ca 1 cm), hakker r\u00f8dl\u00f8k og river parmesanost.
\n3. Finn frem en teflonpanne med h\u00f8y kant. N\u00e5r pannen er varm har du i baconet (det er ikke n\u00f8dvendig med sm\u00f8r eller olje). N\u00e5r baconet er gyllent, har du i r\u00f8dl\u00f8k, erter og spinat og oregano sammen med fl\u00f8te og ca 1 dl pastavann (vannet fra den kokende pastaen).
\n4. Bland den ferdigkokte spaghettien sammen emd de \u00f8vrige ingrediensene (i teflonpannen). Spe p\u00e5 med noe mer av pastavannet dersom dette er n\u00f8dvendig.
\n5. Tilsett parmesaost og smak til med salt og pepper.
\n6. Server i en stor bolle.<\/p>\n