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{"id":436,"date":"2014-08-19T09:28:43","date_gmt":"2014-08-19T07:28:43","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=436"},"modified":"2017-01-30T15:38:44","modified_gmt":"2017-01-30T14:38:44","slug":"brownie-toppers-with-milk-chocolate-oatmeal","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/brownie-toppers-with-milk-chocolate-oatmeal\/","title":{"rendered":"“Brownie toppers” with milk chocolate & oatmeal"},"content":{"rendered":"Ingredienser til 8 stk
\nTidsbruk: Ca 30 t
\n
\n1 Egg
\n100 g Melkesjokolade
\n1 1\/2 ss Kakao
\n75 g Sm\u00f8r
\n50 g Havregryn
\n1 Liten klype fingersalt
\n90 g Hvetemel
\n50 g Sukker
\n2 ss Hasseln\u00f8ttekstrakt<\/p>\n
\n1. Ha sm\u00f8r, sjokolade og kakao i en kjele (teflonkjele kan v\u00e6re praktisk her). Smelt sammen ingrediensene over middels varme. Husk \u00e5 r\u00f8re underveis, slik at ingenting brenner seg fast.
\n2. Ta kjelen av platen og tilsett sukker, salt, havregryn og mel.
\n3. Tilsett hasseln\u00f8ttekstrakt (kan sl\u00f8yfes) og egg til sist. Bland godt f\u00f8r r\u00f8ren fordeles i 8 muffinsformer \/ muffinsbrett.
\n4. Stekes i 6-7 min p\u00e5 ca 220*C, til kakene har f\u00e5tt en stekeskorpe -de skal fortsatt v\u00e6re klissete inni.
\n5. Avkj\u00f8l kakene p\u00e5 rist, dryss over melis og server. Nam! <\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienser til 8 stk Tidsbruk: Ca 30 t 1 Egg 100 g Melkesjokolade 1 1\/2 ss Kakao 75 g Sm\u00f8r…<\/p>\n","protected":false},"author":1,"featured_media":437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[256,83,27,253,261,15,28],"tags":[88,116,107,105,106,104,112],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerikansk","category-ca-30-min","category-dessert-bakverk","category-kaker-kjeks","category-melbakst","category-oppskrifter","category-vegetar-vegan","tag-brownie","tag-ca-30-min-2","tag-dessert","tag-havregryn","tag-kake","tag-melkesjokolade","tag-sott-seigt-2"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":4,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/436\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}