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{"id":412,"date":"2014-08-11T19:38:54","date_gmt":"2014-08-11T17:38:54","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=412"},"modified":"2017-01-30T15:38:56","modified_gmt":"2017-01-30T14:38:56","slug":"greedy-devils-chocolate-brownie","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/greedy-devils-chocolate-brownie\/","title":{"rendered":"“Greedy Devil’s” chocolate brownie"},"content":{"rendered":"Ingredienser til ca 4 stk (8*12 cm)
\nTidsbruk: Ca 1 t<\/p>\n
0,5 dl Smeltet sm\u00f8r
\n1,5 dl Brunt sukker
\n2 dl Hvetemel
\n4 ss Kakao
\n1 1\/2 dl R\u00f8mme (ekte)
\n2 Egg
\n1\/2 ts Natron<\/p>\n
Topping:
\n150 g 70% Sjokolande (fra Meium Sjokolade)
\n2 ss Melis
\n1 1\/2 dl R\u00f8mme (ekte)
\nPynt<\/p>\n
\n1. Smelt sm\u00f8r og ha det i en bolle sammen med egg, mel, kakao og natron. Pisk sammen for h\u00e5nd eller benytt en h\u00e5ndmikser, til r\u00f8ren er jevn (Hvis noe tynn, tilsett litt mer mel.)
\n2. Sett ovnen p\u00e5 180*C og sm\u00f8r formene. Str\u00f8 litt kakao i bunnen av formene slik at kakene ikke setter sg fast under steketiden.
\n3. Fordel r\u00f8ren i formene og stek midt i ovnen i ca 15-20 min, til de er faste og godt hevet.
\n4. Smelt sjokoladen over vannbad. R\u00f8r om av og til og sett til avkj\u00f8ling n\u00e5r helt smeltet.
\n5. N\u00e5r sjokoladen er avkj\u00f8lt, tilsett melis og r\u00f8mme og pisk til alt er godt blandet. Velg mellom \u00e5 sm\u00f8re toppingen p\u00e5 kakene eller fyll en spr\u00f8ytepose og dekorer. <\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"Ingredienser til ca 4 stk (8*12 cm) Tidsbruk: Ca 1 t 0,5 dl Smeltet sm\u00f8r 1,5 dl Brunt sukker 2…<\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,27,253,261,15,28],"tags":[91,88,117,107,90,92,87,112,89],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ca-1-time","category-dessert-bakverk","category-kaker-kjeks","category-melbakst","category-oppskrifter","category-vegetar-vegan","tag-bakverk","tag-brownie","tag-ca-1-time-2","tag-dessert","tag-kakao","tag-romme","tag-sjokolade","tag-sott-seigt-2","tag-topping"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":9,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/412\/revisions\/1810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}