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{"id":368,"date":"2014-08-04T14:59:02","date_gmt":"2014-08-04T12:59:02","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=368"},"modified":"2017-01-30T15:39:47","modified_gmt":"2017-01-30T14:39:47","slug":"weekend-jam","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/weekend-jam\/","title":{"rendered":"“Weekend Jam”"},"content":{"rendered":"Ingredienser til ca 1,5 dl R\u00f8rt: Solb\u00e6r & Sitron<\/em> Kokt: Eple & Rabarbra<\/em> R\u00f8rt syltet\u00f8y: Ingredienser til ca 1,5 dl R\u00f8rt: Bringeb\u00e6r & Lime 300 g Bringeb\u00e6r 1 Lime 2-3 ss Brunt sucker Revet skall…<\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27,15,209,93,248,247,28],"tags":[112,123,122,114,67],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-bakverk","category-oppskrifter","category-sunt-godt","category-under-30-min","category-uten-gluten","category-uten-melk","category-vegetar-vegan","tag-sott-seigt-2","tag-syltetoy","tag-tilbehor","tag-under-30-min-2","tag-vegetar"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":5,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":1813,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/368\/revisions\/1813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\nR\u00f8rt: Bringeb\u00e6r & Lime<\/em>
\n300 g Bringeb\u00e6r
\n1 Lime
\n2-3 ss Brunt sucker
\nRevet skall av en \u00bd lime<\/p>\n
\n300 g Solb\u00e6r
\n\u00bd Sitron
\n2-3 ss Brunt sukker
\nRevet skall av \u00bc sitron<\/p>\n
\n2 Gr\u00f8nne epler
\n3 stilker Rabarbra
\n1 ts malt Kanel
\n\u00bd sitron
\n3-4 ss Brunt sukker
\n\u00bd dl vann<\/p>\n
\n1. Kok opp vann, rengj\u00f8r og steriliser syltet\u00f8yglassene.
\n2. Rens og evt skyll b\u00e6rene fri for b\u00f8ss. Legg b\u00e6rene i en bolle og tilsett saft fra lime\/sitron og brunt sukker.
\n3. Mos b\u00e6rene sammen med de \u00f8vrige ingrediensene og tilsett revet fruktskall av lime\/sitron til slutt.
\n4. Ha p\u00e5 glass og server med grovt br\u00f8d.
\n
\nKokt syltet\u00f8y:
\n1. Rengj\u00f8r glass.
\n2. Skrell vekk det ytterste laget av rabarbrastilkene og del i ca 1 cm stor biter.
\n3. Skrell og del eplene i ca like stor biter og ha i en kjele sammen med rabarbra, vann, sukker og kanel.
\n4. Kok opp og tilsett saften fra \u00bd sitron. La putre p\u00e5 middels-lav varme i ca 20 min f\u00f8r du har syltet\u00f8yet p\u00e5 glass.<\/p>\n","protected":false},"excerpt":{"rendered":"