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{"id":351,"date":"2014-08-04T13:46:41","date_gmt":"2014-08-04T11:46:41","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=351"},"modified":"2017-01-30T15:39:58","modified_gmt":"2017-01-30T14:39:58","slug":"panzanella-tomato-bread-salad","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/panzanella-tomato-bread-salad\/","title":{"rendered":"“Panzanella” – tomato & bread salad"},"content":{"rendered":"Ingredienser til 2 personer
\n
\n300-400 g Variasjon av tomater (Plomme, Cherry..)
\n3-4 Skiver br\u00f8d
\n\u00bd Squash
\n2 Stilker v\u00e5rl\u00f8k
\n\u00bc R\u00f8dl\u00f8k
\n1 Neve r\u00e5 Cashewn\u00f8tter
\n3-4 ss Olivenolje
\n1 neve Bladpersille
\n
\nDressing:
\n\u00bd dl Jomfru Olivenolje
\n2-3 ss Balsamico (eddik)
\n1-2 klyper Fingersalt
\nPepper
\n<\/p>\n
\n1. Del tomater, squash og br\u00f8dskiver i ca 1,5 cm terninger.
\n2. Skru kokeplaten p\u00e5 medium varme og ha i 3- 4 ss olivenolje. Tilsett br\u00f8dterningene og r\u00f8r rundt med jevne mellomrom. N\u00e5r all olje er absorbert og terningene har blitt spr\u00f8 og gylne, ta pannen av platen og legg br\u00f8dterningene over p\u00e5 kj\u00f8kkenpapir.
\n3. Ha i et par spiseskjeer olje i den samme pannen og tilsett squash med en klype fingersalt. R\u00f8r om til squashen har f\u00e5tt en lys gyllen farge og begynt \u00e5 mykne. Sett s\u00e5 til side.
\n4. Ha \u00bd dl Jomfru olivenolje i en bolle, med balsamico, et par klyper med fingersalt og litt kvernet pepper. Bland godt f\u00f8r du har i tomater, v\u00e5rl\u00f8k, r\u00f8dl\u00f8k og cashewn\u00f8tter.
\n5. Tilsett til slutt de noe avkj\u00f8lte squash- og br\u00f8dterningene og vend alle ingredienser godt, slik at alt er dekket av dressingen.
\n6. Ha blandingen over p\u00e5 serveringsfat. Dette er en rett som er god alene til lunsj eller som en siderett til f.eks. skinker, oster og kylling.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienser til 2 personer 300-400 g Variasjon av tomater (Plomme, Cherry..) 3-4 Skiver br\u00f8d \u00bd Squash 2 Stilker v\u00e5rl\u00f8k \u00bc…<\/p>\n","protected":false},"author":1,"featured_media":355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[245,240,242,241,203,15,175,209,93,28],"tags":[59,26,113,125,41,126,72,114,67],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forrett-siderett","category-gronnsaker","category-lunsj-mellommaltid","category-middag","category-mine-favoritter","category-oppskrifter","category-salater","category-sunt-godt","category-under-30-min","category-vegetar-vegan","tag-brod","tag-gronnsaker","tag-lunsj","tag-panzanella","tag-salat","tag-tilbegor","tag-tomat","tag-under-30-min-2","tag-vegetar"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":9,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/351\/revisions\/1816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/355"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}