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{"id":1393,"date":"2015-07-30T16:34:54","date_gmt":"2015-07-30T14:34:54","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=1393"},"modified":"2017-01-30T15:32:41","modified_gmt":"2017-01-30T14:32:41","slug":"rustic-cucumber-sandwich-on-rye-bread","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/rustic-cucumber-sandwich-on-rye-bread\/","title":{"rendered":"Rustic Cucumber Sandwich on Rye Bread"},"content":{"rendered":"Det er alltid g\u00f8y \u00e5 re-oppfinne gamle klassikere. Jeg har alltid v\u00e6rt litt fascinert av engelskmennenes agurksm\u00f8rbr\u00f8d, og hvordan s\u00e5 f\u00e5 ingredienser kan smake s\u00e5 godt. Dette er vanligvis et sm\u00f8rbr\u00f8d som serveres som lett snacks eller til ettermiddags-teen f\u00f8r hovedm\u00e5ltidet senere p\u00e5 kvelden. Fordi agurk ogs\u00e5 kan v\u00e6re svalende p\u00e5 varme dager, blir agurksm\u00f8rbr\u00f8d som oftest servert i l\u00f8pet av sommerm\u00e5nedene. <\/p>\n
Min variant har litt mer attityde, da agurk blandes med r\u00f8dl\u00f8k og en vinagrette basert p\u00e5 olje, r\u00f8dvinseddik, honning og dill. Kremosten er med p\u00e5 \u00e5 balansere smakene og rugbr\u00f8det er en b\u00e5de et sunnere alternativ til fint bakverk og en grov, teksturell kontrast. H\u00e5per det smaker!<\/p>\n
Ingredienser til ca 2 porsjoner
\nTidsbruk under 15 minutter<\/p>\n
1\/2 dl Olivenolje Det er alltid g\u00f8y \u00e5 re-oppfinne gamle klassikere. Jeg har alltid v\u00e6rt litt fascinert av engelskmennenes agurksm\u00f8rbr\u00f8d, og hvordan s\u00e5…<\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[280,245,243,240,242,261,15,218,244,209,93,28,249],"tags":[26,150,113,152,63,114,67],"class_list":["post-1393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-britisk","category-forrett-siderett","category-frokost","category-gronnsaker","category-lunsj-mellommaltid","category-melbakst","category-oppskrifter","category-ost","category-snacks","category-sunt-godt","category-under-30-min","category-vegetar-vegan","category-wraps-sandwich","tag-gronnsaker","tag-honning","tag-lunsj","tag-mellommaltid","tag-snacks","tag-under-30-min-2","tag-vegetar"],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=1393"}],"version-history":[{"count":3,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1393\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1393\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/1396"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=1393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=1393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 dl R\u00f8dvinseddik
\n2 ss Honning
\n1 1\/2 ss Fersk dill
\n1\/2 ts Fingersalt
\n1\/2 Agurk
\n1\/4 R\u00f8dl\u00f8k
\n3 Skiver Dansk Rugbr\u00f8d
\n3-4 ss Naturell Kremost
\nSalt, Pepper og Dill til topping
\n
\n1. Bland Olivenolje, r\u00f8dvinseddik, honning, grovhakket dill og fingersalt i en mellomstor bolle.
\n2. Skj\u00e6r 6 agurkskiver p\u00e5 skr\u00e5tt, slik at du f\u00e5r litt st\u00f8rre skiver enn normalt og skj\u00e6r r\u00f8dl\u00f8k p\u00e5 langs i tynne strimler. Ha dette i bollen sammen med vinagretten, vend godt sammen og la st\u00e5 i 5 min. Husk \u00e5 vende litt p\u00e5 blandingen innimellom.
\n3. Skj\u00e6r tre skiver rugbr\u00f8d og sm\u00f8r ca 1 ss naturell kremost per skive. Del skivene p\u00e5 skr\u00e5tt og legg 1 agurkskive pr halvdel. Fordel r\u00f8dl\u00f8k og dill og topp med litt fingersalt, grovmalt pepper og dill.
\n<\/strong>
\nTips!
\nDette er en super liten rett \u00e5 servere f\u00f8r et hovedm\u00e5ltid, lunsj, brunsj eller n\u00e5r man har lyst p\u00e5 noe sunt og godt. Du justerer skarpheten i vinagretten med \u00e5 tilf\u00f8re mer eller mindre honning. Det er en smakssak hvor syrlig man liker det. NAM!<\/p>\n","protected":false},"excerpt":{"rendered":"