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Det er ofte man beh\u00f8ver litt hjelp og verkt\u00f8y, for \u00e5 forst\u00e5 seg p\u00e5 oppskrifter, m\u00e5leenheter etc.
\nJeg har derfor satt opp noen av mine nettbaserte oppslagssider, hvor jeg henter mine tips og triks fra. Siden vil oppdateres etter hvert som jeg kommer over noe relevant!<\/p>\n

Bama.no
\n<\/strong>http:\/\/www.bama.no\/<\/a>
\nOppslagsverk for n\u00e6ringsinnhold, tilberedning mm i alt av frukt og gr\u00f8nnsaker.<\/p>\n

Pastaoppskrifter.dk
\n<\/strong>http:\/\/www.pastaopskrifter.dk\/pasta-typer<\/a>
\nOppslagsverk for de fleste typer pasta.<\/p>\n

Meny.no
\n<\/strong>https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Urter–krydder\/Artikler\/Krydderurter—hva-passer-de-til\/<\/a>
\nOppslagsverk for hva man kan benytte av urter til div retter og ingredienser.<\/p>\n

Cookssmarts.com<\/strong>
\nhttp:\/\/www.cooksmarts.com\/cooking-school-101\/produce-shelf-life-care-guide-download\/<\/a>
\nOversikt over holdbarhet p\u00e5 ferske gr\u00f8nnsaker og frukt.<\/p>\n

Cooksmarts.com<\/strong>
\nhttp:\/\/www.cooksmarts.com\/cs-blog\/2014\/09\/ultimate-infographic-guide-spices\/?utm_source=fbook&utm_medium=link&utm_content=spices-cuisines&utm_campaign=flavor-series-201409<\/a>
\nOversikt over bruksomr\u00e5der for div krydder.<\/p>\n